A peptide fraction from hardened common beans (<i>Phaseolus vulgaris</i>) induces endothelium-dependent antihypertensive and renal effects in rats.

Ribeiro, Juliana Vila Verde; Graziani, Daniel; Carvalho, Jhulle Horrane Moreira; Mendonça, Michelle Mendanha; Naves, Lara Marques; Oliveira, Helton Freires; Campos, Hericles Mesquita; Fioravanti, Maria Clorinda Soares; Pacheco, Lilian Fernanda; Ferreira, Patricia Maria; Pedrino, Gustavo Rodrigues; Ghedini, Paulo César; Fernandes, Kátia Flávia; Batista, Karla de Aleluia; Xavier, Carlos Henrique

A peptide fraction from hardened common beans (Phaseolus vulgaris) induces endothelium-dependent antihypertensive and renal effects in rats.

Ribeiro, Juliana Vila Verde; Graziani, Daniel; Carvalho, Jhulle Horrane Moreira; Mendonça, Michelle Mendanha; Naves, Lara Marques; Oliveira, Helton Freires; Campos, Hericles Mesquita; Fioravanti, Maria Clorinda Soares; Pacheco, Lilian Fernanda; Ferreira, Patricia Maria; Pedrino, Gustavo Rodrigues; Ghedini, Paulo César; Fernandes, Kátia Flávia; Batista, Karla de Aleluia; Xavier, Carlos Henrique.

Afiliação

Ribeiro JVV; Systems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Graziani D; Systems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Carvalho JHM; Systems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Mendonça MM; Systems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Naves LM; Center of Neuroscience and Cardiovascular Research, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Oliveira HF; Molecule, Cell and Tissue Analysis Laboratory, School of Veterinary and Animal Science, Federal University of Goiás, Brazil.
Campos HM; Biochemical and Molecular Pharmacology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Fioravanti MCS; Molecule, Cell and Tissue Analysis Laboratory, School of Veterinary and Animal Science, Federal University of Goiás, Brazil.
Pacheco LF; State Univeristy of Goiás, Brazil.
Ferreira PM; Systems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Pedrino GR; Center of Neuroscience and Cardiovascular Research, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Ghedini PC; Biochemical and Molecular Pharmacology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.
Fernandes KF; Polymer Chemistry Laboratory, Institute of Biological of Sciences, Federal University of Goiás, Brazil.
Batista KA; Federal Institute for Education, Science and Technology of Goiás, Goiania Oeste Campus, Brazil.
Xavier CH; Systems Neurobiology Laboratory, Institute of Biological Sciences, Federal University of Goiás, Brazil.

Curr Res Food Sci ; 6: 100410, 2023.

Article em En | MEDLINE | ID: mdl-36545514

Palavras-chave

ABF, Aortic blood flow; AVR, Aortic vascular resistance; Bioactive peptides; Common beans; GFR, Glomerular filtration rate; HTC, Hard-to-Cook effects; Hard-to-cook; Hydroelectrolytic balance; Hypertension; L-NAME, nitroarginine methyl ester; NO, Nitric oxide; PV3, Phaseolus vulgaris extract with peptides smaller than 3 kDa; Phaseolus vulgaris; RBF, Renal blood flow; RVR, Renal vascular resistance; Renal function; SHR, Spontaneously hypertensive rat; WT, Wistar rat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda

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