Your browser doesn't support javascript.
loading
Modulation of Postprandial Plasma Concentrations of Digestive Hormones and Gut Microbiota by Foods Containing Oat ß-Glucans in Healthy Volunteers.
Gotteland, Martin; Zazueta, Alejandra; Pino, José Luis; Fresard, Andrea; Sambra, Verónica; Codoceo, Juana; Cires, María José; López, Ximena; Vivanco, Juan Pablo; Magne, Fabien.
Afiliação
  • Gotteland M; Department of Nutrition, Faculty of Medicine, University of Chile, Independencia, Santiago 8380453, Chile.
  • Zazueta A; Laboratory of Microbiology and Probiotics, Institute of Nutrition and Food Technology (INTA), University of Chile, Macul, Santiago 7830489, Chile.
  • Pino JL; Microbiology and Mycology Program, ICBM, Faculty of Medicine, University of Chile, Independencia, Santiago 8380453, Chile.
  • Fresard A; Department of Nutrition, Faculty of Medicine, University of Chile, Independencia, Santiago 8380453, Chile.
  • Sambra V; Department of Nutrition, Faculty of Medicine, University of Chile, Independencia, Santiago 8380453, Chile.
  • Codoceo J; Department of Nutrition, Faculty of Medicine, University of Chile, Independencia, Santiago 8380453, Chile.
  • Cires MJ; Department of Nutrition, Faculty of Medicine, University of Chile, Independencia, Santiago 8380453, Chile.
  • López X; Department of Nutrition, Faculty of Medicine, University of Chile, Independencia, Santiago 8380453, Chile.
  • Vivanco JP; Consorcio de Cereales Funcionales (CCF), Huechuraba, Santiago 8590871, Chile.
  • Magne F; Granotec Chile S.A., Huechuraba, Santiago 8590871, Chile.
Foods ; 12(4)2023 Feb 06.
Article em En | MEDLINE | ID: mdl-36832775
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Chile País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Clinical_trials Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Chile País de publicação: Suíça