Chronic diseases attributable to a diet rich in processed meat in Brazil: Burden and financial impact on the healthcare system.

Rocha, Carla Eduarda Faustino; Parajára, Magda do Carmo; Machado, Ísis Eloah; Vegi, Aline Siqueira Fogal; de Menezes, Mariana Carvalho; Meireles, Adriana Lúcia

Rocha, Carla Eduarda Faustino; Parajára, Magda do Carmo; Machado, Ísis Eloah; Vegi, Aline Siqueira Fogal; de Menezes, Mariana Carvalho; Meireles, Adriana Lúcia.

Afiliação

Rocha CEF; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.
Parajára MDC; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.
Machado ÍE; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.
Vegi ASF; Department of Family Medicine, Mental and Collective Health, School of Medicine, Federal University of Ouro Preto, Ouro Preto, Brazil.
de Menezes MC; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.
Meireles AL; Postgraduate Program in Health and Nutrition, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, Brazil.

Front Nutr ; 10: 1114766, 2023.

Article em En | MEDLINE | ID: mdl-37006943

Palavras-chave

burden of disease; costs and cost analysis; diet; meat products; premature death

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Health_economic_evaluation Aspecto: Patient_preference País/Região como assunto: America do sul / Brasil Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça

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