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Characterization of L-asparaginase from Streptomyces koyangensis SK4 with acrylamide-minimizing potential in potato chips.
Shahana Kabeer, S; Francis, Bini; Vishnupriya, S; Kattatheyil, Hafsa; Joseph, K J; Krishnan, K P; Mohamed Hatha, A A.
Afiliação
  • Shahana Kabeer S; Department of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Kochi, Kerala, India. sakabeer37@gmail.com.
  • Francis B; Department of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Kochi, Kerala, India.
  • Vishnupriya S; Department of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Kochi, Kerala, India.
  • Kattatheyil H; Department of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Kochi, Kerala, India.
  • Joseph KJ; Department of Marine Biology, Microbiology and Biochemistry, School of Marine Sciences, Cochin University of Science and Technology, Kochi, Kerala, India.
  • Krishnan KP; National Centre for Polar and Ocean Research, Vasco da Gama, Goa, India.
  • Mohamed Hatha AA; CUSAT-NCPOR Centre for Polar Sciences, Cochin University of Science and Technology, Kochi, Kerala, India.
Braz J Microbiol ; 54(3): 1645-1654, 2023 Sep.
Article em En | MEDLINE | ID: mdl-37036659
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Asparaginase / Streptomyces Idioma: En Revista: Braz J Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia País de publicação: Brasil
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Asparaginase / Streptomyces Idioma: En Revista: Braz J Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia País de publicação: Brasil