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Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic.
Galvão, Liana L P; Santos, Thanise S S; Slater, Betzabeth; Lyra, Clélia de O; Rolim, Priscilla M; Ramalho, Alanderson A; Dalamaria, Tatiane; Martins, Fernanda Andrade; Höfelmann, Doroteia A; Crispim, Sandra P; Gorgulho, Bartira M; Rodrigues, Paulo R M; Marchioni, Dirce M; Maciel, Bruna L L.
Afiliação
  • Galvão LLP; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
  • Santos TSS; Nutrition Interventions Research Group, School of Nursing, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.
  • Slater B; Faculty of Public Health, Center for Epidemiological Research in Nutrition and Health (NUPENS), University of São Paulo, São Paulo, SP, Brazil.
  • Lyra CO; Nutrition Department, School of Public Health, University of São Paulo, São Paulo, SP, Brazil.
  • Rolim PM; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
  • Ramalho AA; Health Sciences Postgraduate Program, Nutrition Department, Federal University of Rio Grande do Norte, Natal, RN, Brazil.
  • Dalamaria T; Graduate Program in Public Health, Federal University of Acre, Rio Branco, AC, Brazil.
  • Martins FA; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil.
  • Höfelmann DA; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil.
  • Crispim SP; Health and Sports Science Center, Nutrition Course, Federal University of Acre, Rio Branco, AC, Brazil.
  • Gorgulho BM; Food and Nutrition Postgraduate Program, Nutrition Department, Federal University of Parana, Curitiba, PR, Brazil.
  • Rodrigues PRM; Food and Nutrition Postgraduate Program, Nutrition Department, Federal University of Parana, Curitiba, PR, Brazil.
  • Marchioni DM; Department of Food and Nutrition, Federal University of Mato Grosso, Nutrition Faculty, Cuiabá, MT, Brazil.
  • Maciel BLL; Department of Food and Nutrition, Federal University of Mato Grosso, Nutrition Faculty, Cuiabá, MT, Brazil.
Front Nutr ; 10: 1169147, 2023.
Article em En | MEDLINE | ID: mdl-37293675
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies País/Região como assunto: America do sul / Brasil Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies País/Região como assunto: America do sul / Brasil Idioma: En Revista: Front Nutr Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça