Research Note: Preliminary assessment of the impact of dietary yeast products on egg production and cecal microbial profiles of laying hens.

Korver, D R; Park, S H; Costello, M K; Olson, E G; Saunders-Blades, J L; Ricke, S C

Korver, D R; Park, S H; Costello, M K; Olson, E G; Saunders-Blades, J L; Ricke, S C.

Afiliação

Korver DR; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada T6G 2P5. Electronic address: doug.korver@ualberta.ca.
Park SH; Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331, USA.
Costello MK; Department of Animal and Dairy Sciences, Meat Science and Animal Biologics Discovery Program, University of Wisconsin, Madison, WI, 53706, USA.
Olson EG; Department of Animal and Dairy Sciences, Meat Science and Animal Biologics Discovery Program, University of Wisconsin, Madison, WI, 53706, USA.
Saunders-Blades JL; Department of Agricultural, Food, and Nutritional Science, University of Alberta, Edmonton, Canada T6G 2P5.
Ricke SC; Department of Animal and Dairy Sciences, Meat Science and Animal Biologics Discovery Program, University of Wisconsin, Madison, WI, 53706, USA.

Poult Sci ; 102(10): 102934, 2023 Oct.

Article em En | MEDLINE | ID: mdl-37499614

Assuntos

Galinhas; Fermento Seco; Animais; Feminino; Ração Animal/análise; Brasil; Ceco; Dieta/veterinária; Casca de Ovo

Palavras-chave

cecal microbiota; egg production; eggshell quality; laying hen; yeast product

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fermento Seco / Galinhas Limite: Animals País/Região como assunto: America do sul / Brasil Idioma: En Revista: Poult Sci Ano de publicação: 2023 Tipo de documento: Article País de publicação: Reino Unido

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