Your browser doesn't support javascript.
loading
Molecular, biochemical, and sensorial characterization of cocoa (Theobroma cacao L.) beans: A methodological pathway for the identification of new regional materials with outstanding profiles.
Zapata-Alvarez, Andrea; Bedoya-Vergara, Carolina; Porras-Barrientos, Luis D; Rojas-Mora, Jessica M; Rodríguez-Cabal, Héctor A; Gil-Garzon, Maritza A; Martinez-Alvarez, Olga L; Ocampo-Arango, Carlos M; Ardila-Castañeda, Maurem P; Monsalve-F, Zulma I.
Afiliação
  • Zapata-Alvarez A; University of Antioquia, Faculty of Exact and Natural Sciences, Institute of Biology, Agrobiotechnology Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
  • Bedoya-Vergara C; La Sallista University Corporation, Caldas, Antioquia, Colombia, Food Engineering Research Group, GRIAL, Carrera 51 N°.118 sur 57, Caldas, Antioquia, Colombia.
  • Porras-Barrientos LD; University of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
  • Rojas-Mora JM; Metropolitan Technological Institute, Faculty of Exact and Applied Sciences, Medellín, Colombia.
  • Rodríguez-Cabal HA; University of Antioquia, Faculty of Exact and Natural Sciences, Institute of Biology, Agrobiotechnology Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
  • Gil-Garzon MA; La Sallista University Corporation, Caldas, Antioquia, Colombia, Food Engineering Research Group, GRIAL, Carrera 51 N°.118 sur 57, Caldas, Antioquia, Colombia.
  • Martinez-Alvarez OL; Metropolitan Technological Institute, Faculty of Exact and Applied Sciences, Medellín, Colombia.
  • Ocampo-Arango CM; University of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
  • Ardila-Castañeda MP; University of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
  • Monsalve-F ZI; University of Antioquia, Faculty of Pharmaceutical and Food Sciences, Sensory Science Research Group, Calle 67 N°. 53 - 108, A.A 1226, Medellín, Colombia.
Heliyon ; 10(3): e24544, 2024 Feb 15.
Article em En | MEDLINE | ID: mdl-38322871
ABSTRACT
Cocoa is an economically important product in Colombia. On-farm germplasm evaluations enable the selection of superior genotypes for propagation and distribution across the country. This study examined 12 cocoa samples from Antioquia along with five reference materials, employing 96 single nucleotide polymorphism (SNP) markers. Furthermore, these genetic findings were correlated with physical, chemical, and sensory attributes. Primary coordinate analysis revealed that the majority of samples were hybrids derived from five original germplasm pools, including Criollo, Amelonado, and three Upper Amazon Forastero cocoas. The integral profile of the 12 selected materials was classified into Modern Criollo (Rodriguez-Medina et al., 2019) [3], Forasteros (Rodriguez-Medina et al., 2019) [3], and Trinitarios (Borja Fajardo et al., 2022) [6]. Three key factors were identified to best account for the sample classification type of variety, functional properties, and quality.
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Heliyon Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Heliyon Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Reino Unido