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Lactic acid bacteria in some Indian fermented foods and their predictive functional profiles.
Tamang, Jyoti Prakash; Kharnaior, Pynhunlang; Halami, Prakash M.
Afiliação
  • Tamang JP; Department of Microbiology, School of Life Sciences, Sikkim University, Science Building, Dara Goan, Tadong, Gangtok, Sikkim, 737102, India. jptamang@cus.ac.in.
  • Kharnaior P; Department of Microbiology, School of Life Sciences, Sikkim University, Science Building, Dara Goan, Tadong, Gangtok, Sikkim, 737102, India.
  • Halami PM; CSIR-Central Food Technological Research Institute, Microbiology and Fermentation Technology, Mysuru, Karnataka, 570020, India.
Braz J Microbiol ; 55(2): 1745-1751, 2024 Jun.
Article em En | MEDLINE | ID: mdl-38337126
ABSTRACT
Lactic acid bacteria (LAB) were isolated from naturally fermented foods of India, viz., sidra, a dried fish product; kinema, a naturally fermented sticky soybean food; and dahi, a naturally fermented milk product. Five strains of LAB, based on 16S rRNA gene sequence, were identified Lactococcus lactis FS2 (from sidra), Lc. lactis C2D (dahi), Lc. lactis SP2C4 (kinema), Lactiplantibacillus plantarum DHCU70 (=Lactobacillus plantarum) (from dahi), and Lactiplantibacillus plantarum KP1 (kinema). The PICRUSt2 software, a bioinformatic tool, was applied to infer the raw sequences obtained from LAB strains mapped against KEGG database for predictive functionality. Functional features of LAB strains showed genes associated with metabolism (36.47%), environmental information processing (31.42%), genetic information processing (9.83%), and the unclassified (22.28%). KEGG database also showed abundant genes related to predictive membrane transport (29.25%) and carbohydrate metabolism (11.91%). This study may help in understanding the health-promoting benefits of the culturable LAB strains in fermented foods.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / RNA Ribossômico 16S / Lactobacillales / Microbiologia de Alimentos / Alimentos Fermentados Tipo de estudo: Prognostic_studies / Risk_factors_studies País/Região como assunto: Asia Idioma: En Revista: Braz J Microbiol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Índia País de publicação: Brasil
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Filogenia / RNA Ribossômico 16S / Lactobacillales / Microbiologia de Alimentos / Alimentos Fermentados Tipo de estudo: Prognostic_studies / Risk_factors_studies País/Região como assunto: Asia Idioma: En Revista: Braz J Microbiol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Índia País de publicação: Brasil