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Effect of a cajuína hydroelectrolytic drink on the physical performance and hydration status of recreational runners.
Silvino, Valmir Oliveira; Batista, Mara Cristina Carvalho; Neto, Manoel Miranda; Ribeiro, André Luiz Berzoti; Nascimento, Paulo Pedro do; Barros, Esmeralda Maria Lustosa; Moura, Rayane Carvalho de; Sales, Karen Christie Gomes; Galvão, Luanne Morais Vieira; Nunes, Lívio César Cunha; Durazzo, Alessandra; Silva, Alexandre Sérgio; Pereira Dos Santos, Marcos Antonio.
Afiliação
  • Silvino VO; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil.
  • Batista MCC; Rede Nordeste de Biotecnologia (RENORBIO), Federal University of Piaui, Teresina, Brazil.
  • Neto MM; Nucleus of Study in Physiology Applied to Performance and Health (NEFADS), Brazil.
  • Ribeiro ALB; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil.
  • Nascimento PPD; Post Graduate Program in Nutrition Sciences, Federal University of Paraíba, João Pessoa, Brazil.
  • Barros EML; Physiologist of Firstbeat Brasil's Performance and Wellness Products, Brazil.
  • Moura RC; Department of Pharmacy, Federal University of Piauí, Teresina, Brazil.
  • Sales KCG; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil.
  • Galvão LMV; Rede Nordeste de Biotecnologia (RENORBIO), Federal University of Piaui, Teresina, Brazil.
  • Nunes LCC; Department of Biophysics and Physiology, Federal University of Piauí, Teresina, Brazil.
  • Durazzo A; Department of Physical Education, Federal University of Piauí, Teresina, Brazil.
  • Silva AS; Rede Nordeste de Biotecnologia (RENORBIO), Federal University of Piaui, Teresina, Brazil.
  • Pereira Dos Santos MA; Department of Technology in Gastronomy, Federal Institute of Piauí, Teresina, Brazil.
Curr Res Physiol ; 7: 100119, 2024.
Article em En | MEDLINE | ID: mdl-38357495
ABSTRACT
Cajuína is a processed drink derived from cashew and is widely consumed in the northeast region of Brazil. This study evaluated the effect of a cajuína-based hydroelectrolytic drink on the aerobic performance and hydration status of recreational runners. Seventeen males (31.9 ± 1.6 years, 51.0 ± 1.4 ml/kg/min) performed three time-to-exhaustion running sessions on a treadmill at 70% VO2max, ingesting cajuína hydroelectrolytic drink (CJ), high carbohydrate commercial hydroelectrolytic drink (CH) and mineral water (W) every 15 min during the running test. The participants ran 80.3 ± 8.4 min in CJ, 70.3 ± 6.8 min in CH and 71.8 ± 6.9 min in W, with no statistical difference between procedures. Nevertheless, an effect size of η2 = 0.10 (moderate) was observed. No statistical difference was observed in the concentrations of sodium, potassium, and osmolality in both serum and urine between the three conditions. However, the effect size was moderate (urine sodium) and high (serum sodium, potassium, and osmolality). Urine specific gravity, sweating rate and heart rate were not significantly different between drinks. The cajuína-based hydroelectrolytic drink promotes similar effects compared to commercial hydroelectrolytic drink and water, considering specific urine gravity, heart rate, sweating, and time to exhaustion in recreational runners.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Physiol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Physiol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda