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Assessing the feasibility and sustainability of a surfactin production process: a techno-economic and environmental analysis.
Poveda-Giraldo, Johnny Alejandro; Solarte-Toro, Juan Camilo; Treinen, Chantal; Noll, Philipp; Henkel, Marius; Hausmann, Rudolf; Cardona Alzate, Carlos Ariel.
Afiliação
  • Poveda-Giraldo JA; Departamento de Ingeniería Química, Universidad Nacional de Colombia Sede Manizales, Instituto de Biotecnología y Agroindustria, Km 07 Vía Al Magdalena, Manizales, Colombia.
  • Solarte-Toro JC; Departamento de Ingeniería Química, Universidad Nacional de Colombia Sede Manizales, Instituto de Biotecnología y Agroindustria, Km 07 Vía Al Magdalena, Manizales, Colombia.
  • Treinen C; Cellular Agriculture, TUM School of Life Sciences, Technical University of Munich, Gregor-Mendel-Str. 4, 85354, Freising, Germany.
  • Noll P; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.
  • Henkel M; Cellular Agriculture, TUM School of Life Sciences, Technical University of Munich, Gregor-Mendel-Str. 4, 85354, Freising, Germany.
  • Hausmann R; Institute of Food Science and Biotechnology, Department of Bioprocess Engineering (150k), University of Hohenheim, Fruwirthstr. 12, 70599, Stuttgart, Germany.
  • Cardona Alzate CA; Cellular Agriculture, TUM School of Life Sciences, Technical University of Munich, Gregor-Mendel-Str. 4, 85354, Freising, Germany.
Article em En | MEDLINE | ID: mdl-38592628
ABSTRACT
Biosurfactants have been profiled as a sustainable replacement for chemical-based surfactants since these bio-based molecules have higher biodegradability. Few research papers have focused on assessing biosurfactant production to elucidate potential bottlenecks. This research aims to assess the techno-economic and environmental performance of surfactin production in a potential scale of 65m3, considering different product yields and involving the European energy crisis of 2021-2022. The conceptual design, simulation, techno-economic, and environmental assessments were done by applying process engineering concepts and software tools such as Aspen Plus v.9.0 and SimaPro v.8.3.3. The results demonstrated the high economic potential of surfactin production since the higher values in the market offset the low fermentation yields, low recovery efficiency, and high capital investment. The sensitivity analysis of the economic assessment elucidated a minimum surfactin selling price between 29 and 31 USD/kg of surfactin, while a minimum processing scale for economic feasibility between 4 and 5 kg/h is needed to reach an equilibrium point. The environmental performance must be improved since the carbon footprint was 43 kg CO2eq/kg of surfactin. The downstream processing and energy demand are the main bottlenecks since these aspects contribute to 63 and 25% of the total emissions. The fermentation process and downstream process are key factors for future optimization and research.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Environ Sci Pollut Res Int Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Environ Sci Pollut Res Int Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Alemanha