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The interaction of the FTO gene and age interferes with macronutrient and vitamin intake in women with morbid obesity.
Duarte, Miriam Ribeiro; de Moraes Heredia, Aline Souza; Arantes, Vanessa Cristina; de Barros Reis, Marise Auxiliadora; Rodrigues, Paulo Rogério Melo; Gorgulho, Bartira Mendes; Fregadolli, Carlos Henrique; Latorraca, Márcia Queiroz.
Afiliação
  • Duarte MR; Master in Nutrition, Food and Metabolism, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • de Moraes Heredia AS; Master in Nutrition, Food and Metabolism, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • Arantes VC; Department of Food Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • de Barros Reis MA; Department of Food Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • Rodrigues PRM; Department of Food Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • Gorgulho BM; Department of Food Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • Fregadolli CH; Master in Nutrition, Food and Metabolism, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil.
  • Latorraca MQ; Department of Food Nutrition, Faculty of Nutrition, Federal University of Mato Grosso, Cuiabá, MT, Brazil. Electronic address: mqlator@terra.com.br.
Exp Gerontol ; 193: 112463, 2024 Aug.
Article em En | MEDLINE | ID: mdl-38789015
ABSTRACT
Fat mass and obesity-related (FTO) gene single nucleotide polymorphisms (SNPs) interferes with food preferences that impact macronutrient intake. Few studies have investigated the relationship of this polymorphisms with the intake of micronutrients. Moreover, studies have shown multiple micronutrient deficiencies in patients with obesity. This work evaluated the effect of the FTO rs9939609 gene polymorphism on dietary nutritional quality and food intake of macronutrients and vitamins in of women with obesity candidates for metabolic surgery. The study included 106 women (24 to 60 years old) with BMIs of 36.1 to 64.8 kg/m2. A food frequency questionnaire validated for the local population was applied to obtain information about food intake. The Index of Nutritional Quality (INQ) was used to assess the adequacy of macronutrient and vitamin intake. Energy, protein and lipid intakes were higher in carriers of the A allele compared to TT in the younger age groups but were similar in the class of subjects aged ≥45 years. The INQ for protein was higher in carriers of the A allele than in carriers of the TT allele. The INQs for protein, carbohydrate, vitamins B2, B3 and B6 decreased, whereas the INQ for vitamin C increased with advancing age. The INQ for vitamin A was lower in AA than in TT, regardless of age, whereas vitamin E was higher in younger AA than in older AA. The INQ for vitamin B9 was higher in younger women than in older women. In conclusion, the FTO gene contributed to the intake of more energy, protein and lipids and interfered with the intake of vitamins B9, A and E. With the exception of vitamin A, the effect of the genotype was attenuated with ageing.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitaminas / Obesidade Mórbida / Nutrientes / Polimorfismo de Nucleotídeo Único / Dioxigenase FTO Dependente de alfa-Cetoglutarato Limite: Adult / Female / Humans / Middle aged Idioma: En Revista: Exp Gerontol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitaminas / Obesidade Mórbida / Nutrientes / Polimorfismo de Nucleotídeo Único / Dioxigenase FTO Dependente de alfa-Cetoglutarato Limite: Adult / Female / Humans / Middle aged Idioma: En Revista: Exp Gerontol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido