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Glycemic Index, Glycemic Load and Dyslipidemia in Adolescents from Chiapas, Mexico.
Castro-Quezada, Itandehui; Núñez-Ortega, Pilar Elena; Flores-Guillén, Elena; García-Miranda, Rosario; Irecta-Nájera, César Antonio; Solís-Hernández, Roberto; Medina-Gómez, Christian; Ochoa-Díaz-López, Héctor.
Afiliação
  • Castro-Quezada I; Health Department, El Colegio de la Frontera Sur, Villahermosa 86280, Mexico.
  • Núñez-Ortega PE; Health Department, El Colegio de la Frontera Sur, San Cristóbal de las Casas 29290, Mexico.
  • Flores-Guillén E; Faculty of Nutrition and Food Science, University of Science and Arts of Chiapas, Tuxtla Gutiérrez 29039, Mexico.
  • García-Miranda R; Health Department, El Colegio de la Frontera Sur, Villahermosa 86280, Mexico.
  • Irecta-Nájera CA; Health Department, El Colegio de la Frontera Sur, Villahermosa 86280, Mexico.
  • Solís-Hernández R; Health Department, El Colegio de la Frontera Sur, San Cristóbal de las Casas 29290, Mexico.
  • Medina-Gómez C; Health Department, El Colegio de la Frontera Sur, San Cristóbal de las Casas 29290, Mexico.
  • Ochoa-Díaz-López H; Health Department, El Colegio de la Frontera Sur, San Cristóbal de las Casas 29290, Mexico.
Nutrients ; 16(10)2024 May 14.
Article em En | MEDLINE | ID: mdl-38794721
ABSTRACT
Cardiovascular disease risk throughout the life course is increased by abnormal blood lipid levels in youth. The dietary glycemic index (GI) and glycemic load (GL) during adolescence might be related to abnormal blood lipids. This study aimed to analyze the association between dietary GI, GL and dyslipidemia in adolescents from two marginalized regions of Chiapas, Mexico. A cross-sectional study was conducted with 213 adolescents. Food intake was assessed using 24 h recalls. The association between dyslipidemia and dietary GI or GL was tested by using logistic regression models. Low HDL-c was the most prevalent risk factor (47.4%), followed by hypertriglyceridemia (25.4%). In this population, overall dietary GI was not associated with dyslipidemia. A high dietary GL was associated with 2.39 higher odds of low HDL-c (95% CI 1.21-4.74) when compared to low GL. Female adolescents with high dietary GL had 3.20 higher odds of hypertriglyceridemia (95% CI 1.03-9.88), whereas no association was found for males. No associations were observed between overall dietary GL and total cholesterol or LDL-c. In adolescents from urban and rural communities in Chiapas, a high dietary GL was associated with a detrimental effect on HDL-c. In female adolescents, high GL was associated with hypertriglyceridemia.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Índice Glicêmico / Dislipidemias / Carga Glicêmica Limite: Adolescent / Female / Humans / Male País/Região como assunto: Mexico Idioma: En Revista: Nutrients Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Índice Glicêmico / Dislipidemias / Carga Glicêmica Limite: Adolescent / Female / Humans / Male País/Região como assunto: Mexico Idioma: En Revista: Nutrients Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação: Suíça