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Evaluation of the Antigenotoxic Potential of Two Types of Chayote (Sechium edule) Juices.
Madrigal-Santillán, Eduardo; Portillo-Reyes, Jacqueline; Morales-González, José A; Garcia-Melo, Luis F; Serra-Pérez, Estrella; Vidovic, Kristijan; Sánchez-Gutiérrez, Manuel; Álvarez-González, Isela; Madrigal-Bujaidar, Eduardo.
Afiliação
  • Madrigal-Santillán E; Unidad Casco de Santo Tomas, Instituto Politécnico Nacional, Escuela Superior de Medicina, Ciudad de Mexico 11340, Mexico.
  • Portillo-Reyes J; Unidad Casco de Santo Tomas, Instituto Politécnico Nacional, Escuela Superior de Medicina, Ciudad de Mexico 11340, Mexico.
  • Morales-González JA; Unidad Casco de Santo Tomas, Instituto Politécnico Nacional, Escuela Superior de Medicina, Ciudad de Mexico 11340, Mexico.
  • Garcia-Melo LF; Laboratorio de Nanotecnología e Ingeniería Molecular, Universidad Autónoma Metropolitana-Iztapalapa, Ciudad de Mexico 09340, Mexico.
  • Serra-Pérez E; Chemical Engineering and Materials Department, Faculty of Chemistry, Complutense University, 28040 Madrid, Spain.
  • Vidovic K; National Institute of Chemistry, Department of Analytical Chemistry, Hajdrihova 19, 1000 Ljubljana, Slovenia.
  • Sánchez-Gutiérrez M; Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Pachuca de Soto 42080, Mexico.
  • Álvarez-González I; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Unidad Profesional A. López Mateos, Ciudad de Mexico 07738, Mexico.
  • Madrigal-Bujaidar E; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Unidad Profesional A. López Mateos, Ciudad de Mexico 07738, Mexico.
Plants (Basel) ; 13(15)2024 Aug 01.
Article em En | MEDLINE | ID: mdl-39124250
ABSTRACT
Sechium edule (Jacq.) Swartz is a perennial herbaceous climbing plant with tendrils and tuberous roots belonging to the Cucurbitaceae family. Its fruits ("chayote"), stems, roots, and leaves are edible and are commonly ingested by humans. It has shown medicinal properties attributed to its bioactive compounds (vitamins, phenolic acids, flavonoids, carotenoids, triterpenoids, polyphenolic compounds, phytosterols, and cucurbitacins), which together have been associated with the control and prevention of chronic and infectious diseases, highlighting its antibacterial, anti-cardiovascular/antihypertensive, antiepileptic, anti-inflammatory, hepatoprotective, antiproliferative, and antioxidant activities. The objective of the study was to determine the antigenotoxic potential of two types of fresh chayote juice (filtered (FChJ) and unfiltered (UFChJ)) against DNA damage produced by benzo[a]pyrene (B[a]P) using an in vivo mouse peripheral blood micronucleus assay (MN). The juices were consumed freely for 2 weeks. A negative control, a control group of each juice, a positive batch [B[a]P], and two combined batches (B[a]P plus FChJ or UFChJ) were included. Blood smears were stained and observed under a microscope to quantify the number of micronucleated normochromic erythrocytes (MNNEs). The results indicate (a) B[a]P increased the frequency of MNNEs and reduced the rate of PEs; and (b) no juice produced toxic effects or induced MN. On the contrary, both juices were genoprotective. However, the most significant effect was presented by UFChJ at the end of the experiment (70%). It is suggested that UFChJ has a greater amount of fiber and/or phytochemicals that favor the therapeutic effect. Possibly, the genoprotection is also related to its antioxidant capacity.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Plants (Basel) Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação: Suíça