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Plant-based proteins: clinical and technological importance.
Medina-Vera, Isabel; Avila-Nava, Azalia; León-López, Liliana; Gutiérrez-Solis, Ana Ligia; Talamantes-Gómez, José Moisés; Márquez-Mota, Claudia C.
Afiliação
  • Medina-Vera I; Departamento de Metodología de la Investigación, Instituto Nacional de Pediatría (INP), Mexico City, Mexico.
  • Avila-Nava A; Hospital Regional de Alta Especialidad de la Península de Yucatán, Mérida, Mexico.
  • León-López L; Programa de Posgrado Integral en Biotecnología, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, C.P. 80000 Culiacán, Sinaloa Mexico.
  • Gutiérrez-Solis AL; Hospital Regional de Alta Especialidad de la Península de Yucatán, Mérida, Mexico.
  • Talamantes-Gómez JM; Departamento de Nutrición Animal y Bioquímica, Facultad de Medicina Veterinaria y Zootecnia (FMVZ), Universidad Nacional Autónoma de México, Mexico City, Mexico.
  • Márquez-Mota CC; Departamento de Nutrición Animal y Bioquímica, Facultad de Medicina Veterinaria y Zootecnia (FMVZ), Universidad Nacional Autónoma de México, Mexico City, Mexico.
Food Sci Biotechnol ; 33(11): 2461-2475, 2024 Aug.
Article em En | MEDLINE | ID: mdl-39144188
ABSTRACT
Healthy and sustainable diets have seen a surge in popularity in recent years, driven by a desire to consume foods that not only help health but also have a favorable influence on the environment, such as plant-based proteins. This has created controversy because plant-based proteins may not always contain all the amino acids required by the organism. However, protein extraction methods have been developed due to technological advancements to boost their nutritional worth. Furthermore, certain chemicals, such as bioactive peptides, have been identified and linked to favorable health effects. As a result, the current analysis focuses on the primary plant-based protein sources, their chemical composition, and the molecular mechanism activated by the amino acid types of present. It also discusses plant protein extraction techniques, bioactive substances derived from these sources, product development using plant protein, and the therapeutic benefits of these plant-based proteins in clinical research.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2024 Tipo de documento: Article País de afiliação: México País de publicação: