RESUMO
Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.
Assuntos
Humanos , Análise de Alimentos/métodos , Produtos Fermentados do Leite , Surtos de Doenças , Alimentos de Origem Animal , Infecções por Salmonella , Infecções Estafilocócicas , Salmonella/patogenicidade , Staphylococcus/patogenicidade , Microbiologia de Alimentos , Amostras de Alimentos , Métodos , VirulênciaRESUMO
Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.(AU)
Assuntos
Humanos , Animais , Intoxicação Alimentar por Salmonella/patologia , Ovos/análise , Queijo/análise , Técnicas Microbiológicas/métodos , Staphylococcus/patogenicidadeRESUMO
Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.